The mushroom soup that I have made for years, is great, because you don't have to thicken it, if you control the ratio of mushrooms vs. liquid. That saves you time in the kitchen, when you don't have to cook the roux into your soup. So with few easy steps, you have a delicious meal, and it's also vegetarian and gluten free. I have used the mushroom soup both as an appetizer and a main course for lunch with some fresh bread.
MY GRADING SCALE:
5 Spoons - Amazing, memorable story that I loved and want to read again. The best of the best and not given lightly
4 Spoons - Fantastic, entertaining story that I enjoyed and connected with and will gladly recommend to readers
3 Spoons - A good story, not much that stood out but I was engaged enough to spend the time to read it through
2 Spoons - A story with some issues, that were a problem to me
1 Spoon - Not for me