Tortellini with cherry tomatoes and corn

As the holiday season near us, many potluck parties are ahead.
I have used this dish, as a side for BBQ, pork loin, and grilled chicken, but it can be a delicious vegetarian lunch as well, or light dinner. Yet again, many uses for one easy and quick recipe, sure to taste for many!
~ Cheers!

9   oz  fresh cheese tortellini
10 oz  frozen whole kernel corn
1         clove garlic, halved
2   c    cherry tomatoes, quartered
           or sun dried tomatoes
1/4c    green onion, sliced
1/4c    fresh basil, chopped
2 TBS Parmesan cheese, grated
1 TBS olive oil
1/8 tsp pepper

Cook tortellini in unsalted water for ~ 4 minutes drain well
sauté corn in a pan until lightly browning
Rub the insides of the serving bowl with the garlic halves, discard.
Add all the ingredients into the serving bowl, toss lightly to mix
Serves 6
Original recipe from Cooking Light