As the holiday season near us, many potluck parties are ahead. I have used this dish, as a side for BBQ, pork loin, and grilled chicken, but it can be a delicious vegetarian lunch as well, or light dinner. Yet again, many uses for one easy and quick recipe, sure to taste for many! ~ Cheers!
9 oz fresh cheese tortellini 10 oz frozen whole kernel corn 1 clove garlic, halved 2 c cherry tomatoes, quartered or sun dried tomatoes 1/4c green onion, sliced 1/4c fresh basil, chopped 2 TBS Parmesan cheese, grated 1 TBS olive oil 1/8 tsp pepper
Cook tortellini in unsalted water for ~ 4 minutes drain well sauté corn in a pan until lightly browning Rub the insides of the serving bowl with the garlic halves, discard. Add all the ingredients into the serving bowl, toss lightly to mix Serves 6 Original recipe from Cooking Light