This recipe is absolutely wonderful, since you can make the savory pie with whatever filling you choose; ham, chicken, salmon, vegetables... You name it! When using salmon, I also add chopped fresh dill, with chicken I put paprika and a bit chili powder to give it a kick, I also mix meat and veggies, or sometimes just vegetables, if that's what is wanted.
It is great for breakfast, lunch, late night snack, for potluck, or whatever you have planned. It can also be made a day before, and heated up as needed, but I like to eat it cold as well. You really can't go wrong with this recipe!
MY GRADING SCALE:
5 Spoons - Amazing, memorable story that I loved and want to read again. The best of the best and not given lightly
4 Spoons - Fantastic, entertaining story that I enjoyed and connected with and will gladly recommend to readers
3 Spoons - A good story, not much that stood out but I was engaged enough to spend the time to read it through
2 Spoons - A story with some issues, that were a problem to me
1 Spoon - Not for me