Savory Pie with many purposes

This recipe is absolutely wonderful, since you can make the savory pie with whatever filling you choose; ham, chicken, salmon, vegetables... You name it! When using salmon, I also add chopped fresh dill, with chicken I put paprika and a bit chili powder to give it a kick, I also mix meat and veggies, or sometimes just vegetables, if that's what is wanted.
It is great for breakfast, lunch, late night snack, for potluck, or whatever you have planned. It can also be made a day before, and heated up as needed, but I like to eat it cold as well. You really can't go wrong with this recipe!
~ Cheers!

---

Savory Pie Dough
3 dl / 1,25 cups flour (wholemeal flour if possible)
120 g / 4,25 oz butter
3 TBSP water
dash of salt

Mix the grease and flour, and salt, with your hands until smooth.
Add the cold water quickly mixing it all together.
Set in the fridge for at least 10 minutes, but can be done a day before as well.

Filling
3 dl / 1,25 cups creme fraiche
3 eggs
2 dl / 7 oz fluid cream
3 dl / 0,5 pint grated cheese


Mix all the ingredients together.
I use Jarlsberg cheese, because it has nice, strong flavor. But you can use whatever kind of cheese you prefer and have available.
Put the meat and/or veggies on top of the rolled out pie dough in the baking dish. Pour the filling on top of it.
Bake in 180 C / 350 F oven for about 35 - 40 minutes or until done.
Let it sit for 5-10 minutes before serving.