This recipe is absolutely wonderful, since you can make the savory pie with whatever filling you choose; ham, chicken, salmon, vegetables... You name it! When using salmon, I also add chopped fresh dill, with chicken I put paprika and a bit chili powder to give it a kick, I also mix meat and veggies, or sometimes just vegetables, if that's what is wanted.
It is great for breakfast, lunch, late night snack, for potluck, or whatever you have planned. It can also be made a day before, and heated up as needed, but I like to eat it cold as well. You really can't go wrong with this recipe!