Salmon All wrapped up

It doesn't get much better than this! I love salmon wraps, they are healthy, delicious, and filling. I make them every chance I get. They are fast to make on a spot, or even faster if you have some salmon leftover from previous meals.
~ Cheers!

SALMON WRAPS
1 Red onion
1 Green bell pepper
1 Cucumber
1 tsp Tabasco
1 Lime
4 TBSP Olive oil
1 TBSP white wine vinegar
0,5 kg / 1 lb salmon file
salt pepper
4 Tortillas

Cut the vegetables in thin strips
Mix with olive oil, Tabasco, lime juice, and white wine vinegar

Season the fish fillet with salt and pepper
Cut the fish in small cubes about 1 cm / quarter inch in size
Fry the fish in a pan, until just done. This happens fast, in just a couple of minutes.

Portion out the vegetables on the four tortillas, top with the fish.

You can use herbs on the top, like coriander or flat leaf parsley, and aioli, or extra Tabasco if you so desire