Recipe for ROASTED CAULIFLOWER & CARROT SIDEDISH

​So easy to make,
so fast to get to the oven to roast,
and so tasty results,
that everyone is going to fall in
love with this side dish. 
​
Deep spicy flavor without being hot ​

• 500 g / 1 lb of fresh cauliflower florets
  
• 500 g / 1 lb of peeled and cut (rainbow) carrots
  
• 1 Tsp Curry
  
• 1 Tsp Smoked Paprika
  
• 1 Tsp Turmeric
  
• 1 Tsp Fresh Ground Black Pepper
  
• 1 1/2 Tsp salt
  
• 1 dl / 1/2 cup olive oil

1. Set the oven for 180 C / 350 F
   
2. Wash, peel and cut the vegetable as directed
   
3. Measure the spices into a small bowl
   
4. Add the olive oil and mix until a smooth paste
   
5. Mix the spice paste into the vegetables 
   
6. Put the mixture into an oven pan and set in the oven
   
7. Roast until the vegetable are done and tender, 45 min to an hour  
   
8. Serve on a side of a protein dish. 

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