Recipe for HOMEMADE LEMONADE
*Washing lemons in a hot water before squeezing them should make it easier if squeezing by hand
*How many lemons depends on how big they are and how juicy they are. I used 3 rather large [1 lemon = 2-3 eggs] organic lemons
*Make the lemonade base (without the two last steps) ahead of time and freeze it into ice cubes to add into the lemonade as you serve it
*Lemonade should store fine in the fridge for a week
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