Recipe for CHUNKY CHICKEN SOUP WITH ROOT VEGETABLES

Homemade Chicken soup with Root Vegetables with oriental spices​
Click here for the recipe for the Oat Rolls​

---

• ​350 g / 12 oz Cubed Chicken Breast
• Curry
• Chili powder
• Curcuma
• Ginger powder
• Salt + Pepper
• 1 bulb Chinese Garlic, chopped fine
• 1 Red Onion, chopped small
• 1 large red Bell Pepper, chopped small
• 1 medium Sweet Potato, peeled and cut in cubes 
  
• 3 large Carrots, peeled and thinly sliced
• 6 medium potatoes, peeled and cut in cubes
• 1 can/tetra Kidney beans, rinsed
• 7 dl / 3 cups Vegetable stock

1. Wash and prepare the vegetables as directed
2. In a large soup pot brown the pieces of chicken
3. When the chicken has nice coloring, season the chicken with the spices listed ( ~ 1 tsp of Curry, Chili, and salt, 0,5 tsp Curcuma, Ginger, and black pepper)
4. Add prepared garlic, onions, and Bell Pepper and stir well, let cook for about  5-7minutes
5. Add sweet potato, potatoes, and carrots with the rinsed beans and the vegetable stock and let it cook for 30 to 40 minutes until the root vegetables are getting done and tender
6. Check the seasoning and add spices if necessary (remember that potatoes require more seasoning than most vegetables)
7. Serve the chunky soup with fresh bread

---

---

---