Recipe for BLUE CHEESE PIE

​A delicious savory pie that can be served at a brunch, at lunch with a side of salad or as an evening snack... 

• 1 savory unbaked pie shell
• 4 eggs
• 150g / 5 oz of blue cheese
• 1 dl / 0,5 cup of shredded Mozzarella
• 80 g / 3 oz of crème fraîche
• 1 dl / 0,5 cup cream
• generous amount freshly ground black pepper
• 1 cup of cherry tomatoes

1. Set the oven on 180 C / 350 F
2. Roll the pie shell into the pie form
3. Mix well together eggs, cream, and crème fraîche 
4. Add the crumbled blue cheese 
5. Add the mozzarella
6. Grind a generous amount of black pepper into the mix (do not add salt, the blue cheese is salty enough to take care of that)
7. Pour the mix on the prepared pie form
8. Cut the cherry tomatoes into halves lengthwise and assemble them on top of the pie
9. Set in the hot oven and bake for 25 to 35 minutes (depending on your oven) until done 
10. Serve with quartered figs, running honey, and fresh thyme vine