These vegetarian cakes are SO tasty, and you can use them in so many different ways, from appetizer, to lunch, in between burger buns, for dinner, snack... Just the size that you make them in, differs.
I made a refreshing salad with three small cakes for a lunch, and absolutely loved it!
Instead of food processor I used a stick mixer, and that worked well.
These patties were a huge hit, so tasty, and all the ingredients worked just perfectly as is. But if you want to substitute the barley rice to a brown rice, that would work as well, or shallots to red onion.
Hope you enjoy!