Books & Spoons WARM APPLE CURRY FOR THE SNOW DAY

I was mentally, and physically, all ready for the spring and the sun, and we got more snow this week. Several days now, just snow, sleet, and rain, and then more snow. Yes, not only did I want some comfort food, I needed it. And curry would warm me up, from inside out, as well. 
I love this dish. It is tasty, it has color, it is ready in thirty minutes, and even stronger, tastier, the day after, so make plenty once you get to it, there's nothing like good leftovers. 

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I kind of wanted to add chili peppers in it, just for the color effect. But I was afraid it would take away from the soft heat of the curry. At the end, I am glad I didn't do it. And the lime juice, just before serving, the perfect finish for the dish. 

I hope you enjoy it as much as I did! Stay warm, folks, spring will arrive eventually! 
Till next time
~ Cheers!

​APPLE CURRY WITH PORK AND CARROTS

• 2 Spring onion, washed and sliced
• 1 Red onion, peeled and sliced
• 2 Carrots, peeled and cut in thin strips
• 1 Apple, peeled and cubed
• Oil
• 400 g / 1 lb Pork, shredded
• 1 tsp Curry
• 1 can of Coconut milk
• 1 Lime
• salt+pepper
• Rice, cooked according to directions

​In a warm pan

1. Add oil
2. Add the cut onion and spring onion. Sauté until soft.
3. Add the pork and carrots, sauté until the pork has a nice color.
4. Add apple and curry. Let them cook for about 3-5 minutes
5. Add coconut milk and let it gently cook for a few minutes, until you are ready to serve.
6. Add salt and pepper according to taste.
   
7. Right before serving, add fresh lime juice according to taste.
8. Add coriander on the top, of desired