Books & Spoons Turkey Thursday food blog!

Turkey, people, let's talk about turkey. I fell in love with turkey from the first time I had the opportunity to eat it.  But it is not just for the winter season, anymore, it is for everyday use, in all possible forms. 
I like the taste of turkey better than chicken, it also very lean meat, with lots of protein. My local grocery has it year around, minced, filet, whole breast, half breast, sliced thigh... Now, as the grilling season is upon us, they have even added it to their grill selection. 

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These sliced thighs of turkey are easy to prepare on many different ways, on the grill, on the frying pan, in the oven. I also love it, because it still has a little bit of bone, and when you are cooking it, the bone marrow gives the meat more flavor.
I took some onions, garlic, chili and paprika powder, salt, pepper and olive oil, took a stick mixer on it, and made a nice marinade for the turkey with a little heat on it. I set the slices in the oven, in a roasting bag, perfect way to hold on to the juices, and of course, clean up time is so much easier. 

It didn't take a long time for them to be ready, about 30 minutes in the oven, just enough time to set the table, fix the salad, grill the corn, and be ready to eat as the meat came out of the oven. And it was a delicious! 
Hope you are enjoying the summertime, outdoor cooking, and lovely taste experiences! Till next time
~ Cheers!