Most of us have had eggplant, zucchini, bell peppers, and onions on the grill. If you add some garlic, fresh ginger, orange peel, orange juice and a bay leaf, put them all in a pouch, and grill them together, you get a lovely, refreshing flavors into the vegetables!
It is perfect as it is for a meal, or can be served with just about any kind of meat you want to put on the grill, as well.
I hope you are enjoying the grill season
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