A simple, delicious, healthy, quick, and touch of retro, is this week's dinner idea. I haven't made stuffed peppers for so long, and always use to use rice, ground beef, tomato sauce... Classic and traditional.
But I really wanted to make something lighter this time around, so first, I decided to drop the rice. Then the meat, and then tomato sauce. What was left? Well, cheese at least!
For a bigger meal, you could use this as an appetizer, if you use tiny little peppers, as the base. But however, or whatever occasion you make them, I hope you enjoy them as much as I did! Till next time
MY GRADING SCALE:
5 Spoons - Amazing, memorable story that I loved and want to read again. The best of the best and not given lightly
4 Spoons - Fantastic, entertaining story that I enjoyed and connected with and will gladly recommend to readers
3 Spoons - A good story, not much that stood out but I was engaged enough to spend the time to read it through
2 Spoons - A story with some issues, that were a problem to me
1 Spoon - Not for me