Getting back to the rhythm of things can be hard when the summer heat is over, especially if the summer-like temperatures are still hanging on, and you really just want to spend your time enjoying the last warm rays of the sun before polar nights hits you hard...
So nothing better if you can accomplish a meal in less than 30 minutes, and it is not only healthy but also delicious!
I have been on a fish kick these days, more than normally, I think. I love that we have such a great variety available around us and that it is rather reasonably priced, considering. My neighborhood store had some quality salmon on a campaign price, and yes I filled my freezer with it, so much more salmon to come.
I wanted to make a salmon wok, but not with the traditional veggies you often see it prepared with, at least up here. I also have fallen for the taste of kale lately, even to the point of raw kale+asparagus juice in the mornings, so no wonder I wanted it to play the main veggie role in this medley.