When you have the words parmesan and roasted in the same topic I will be there! Ah, everything is better roasted, especially during winter time and the veggies get the best flavors as they slowly roast in the oven...
This recipe is a great side dish recipe for the holidays, every day, summer days...
It came my personal fast favorite with the first try, and the best part - you can just put the rest of the meal, the protein, into the oven with the cauliflower. So without a further ado here is the recipe for roasted cauliflower with Parmesan. Hope you enjoy it!
PS. A great holiday baking recipe today on the BOOKS page, yes, we are mixing things up these days! Go check it out :)
MY GRADING SCALE:
5 Spoons - Amazing, memorable story that I loved and want to read again. The best of the best and not given lightly
4 Spoons - Fantastic, entertaining story that I enjoyed and connected with and will gladly recommend to readers
3 Spoons - A good story, not much that stood out but I was engaged enough to spend the time to read it through
2 Spoons - A story with some issues, that were a problem to me
1 Spoon - Not for me