Books & Spoons recipe: QUICK & EASY BLUEBERRY PIE

There isn't really a summer, at least for me, until you have a slice a blueberry pie, still warm after baking.
There are as many great blueberry pie recipes, as there are bakers out there, and most have several different kinds, but here is one of them.
I hope you enjoy it, and last days of summer!
~ Cheers!

QUICK AND EASY BLUEBERRY PIE

4                            Eggs
3 dl / 1,2 cups       Sugar
7 dl / 2,8 cups       All-purpose flour
3 tsp                      Baking powder
1 TBSP                 Vanilla extract
200 g / 7 oz           Margarine, melted
2 dl / 0,8 cups       Milk
200 g / 2 cups       Fresh Blueberries

1. Line a 25 x 35 centimeters-sized baking dish with baking paper.
2. Beat the eggs and sugar until fluffy and white.
3. Gently stirring, add to the egg mixture, alternately, mixed dry ingredients, melted margarine and milk.
4. Stir until smooth.
5. Stir  half the blueberries into the mixture
6. Pour the batter evenly across the bottom of the dish.
7. Sprinkle with remaining blueberries.
8. Bake the pie at 200 C // 390 F for the lower level of the oven 30-35 min.
9. Let it cool briefly before removing the pan.