I love this Thai-flavored soup. I'm not sure if I love it more eaten hot or cold leftovers, but it is delicious and one of my favorites for sure. Last time I made it the heat of the taste was so that my eyes teared up, but you don't have to use as much chili peppers in the soup, or you can add coconut milk to it to make it more family friendly if you so desire.
The difference with this soup is that I sauté all the other ingredients in a pan except the noodles. Those I cooked in a vegetable broth that also became the liquid in the soup. You set noodles and broth at the bottom of the serving dish and add the rest of the ingredients on top of the noodles. Make sure you use enough broth while cooking the noodles since they soak up the liquid like a sponge.
I surely will keep you warm, hope you enjoy it. Till next time