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Books & Spoons Recipe PORK NECK PASTA ROLLS

30/9/2016

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I had so much fun with this dish. I had an idea what I wanted to do with the thin, boneless, pork neck slices that I had, and I thought it worked out great. Even though it might look like it takes a lot of effort, in the end, it came together pretty fast. 
I had the marinara ready made in the freezer so that always saves a lot of time and effort.

Set the lasagna pasta into a warm water to soak. 
Mix cottage cheese with a sharp tasting shredded cheese, Italian herbs, and powdered garlic.
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Set the slices of meat on top of the pasta.
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Thin the meat out with your fingers by pushing it towards the edges of the pasta.

Season with salt & pepper
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Top the meat with the cheese mixture.
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Roll the ingredients into tight rolls, making sure it all stays together.

Set into an oven dish that is brushed with olive oil.

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Spoon the marinara sauce on top of the rolls.
Add shredded cheese and Parmesan cheese on the top.
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Bake in the oven until the meat is done and the cheese is golden brown.
I baked the dish for an hour on a medium heat, letting it cook slowly, with all the flavors enhancing.
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This dish was fun to make and delicious to eat!
It's a great dish to prepare ahead, and then just bake to service. If you want, you can also freeze portions of it to be served later.

I hope you enjoy it. Till next time
~ Cheers!

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