I enjoy Thai food, and all the near variations of it, and I love peanut butter, so this was a no brainer to me, more like 'must. have. now.'
I have published a similar recipe for this one before, but I think this is good enough for a repeat reminder of its existence.
And I also love that it is easy, simple, and not very time consuming, to prepare, set in the oven, or a slow cooker, and the meal will be ready when you are, pretty much.
At the end, when the peanut butter is mixed into it, its creamy consistency thickening the sauce to a lovely mixture of tastes and textures.
I chose to cook it with pork chop still on the bone, to get all the flavor that the bones can contribute to the dish, and then before adding the peanut butter, I carefully took the one away. The meat pretty much falls off the bone. But if you have little ones eating the meal, and you are not 100 % sure you will be able to get all the bones off, use a boneless pork chop. Also, if you so choose, there's no need to shred the meat at the end, I just liked it that way myself.
MY GRADING SCALE:
5 Spoons - Amazing, memorable story that I loved and want to read again. The best of the best and not given lightly
4 Spoons - Fantastic, entertaining story that I enjoyed and connected with and will gladly recommend to readers
3 Spoons - A good story, not much that stood out but I was engaged enough to spend the time to read it through
2 Spoons - A story with some issues, that were a problem to me
1 Spoon - Not for me