Books & Spoons Recipe: PEANUT BUTTER FUDGE

Yes, it is true, it only takes minutes to make this sweet, heavenly good treat!
And the possibilities are endless, of course, what you can mix into it. But the key element would be the chocolate. Choose the best you find, and it is guaranteed to be delicious!! I used local milk chocolate, because I know the smooth, soft taste of it will go perfectly with the peanut butter.
Hope you all have a sweet weekend!
~ Cheers!

PEANUT BUTTER FUDGE

1 can of sweet condensed milk
400g / 14 oz of chocolate
1 Tbsp of vanilla extract
1 cup of peanut butter

1. Put the condensed milk and chocolate into a Teflon pan, and let it heat up, until the chocolate starts to melt.
2. Take off the heat, and mix until smooth consistency.
3. Add the vanilla and mix well.
4. Add the peanut butter, mix as desired. I like to leave streaks of peanut butter into the fudge.
5. Set into a parchment paper lined dish (for easier cutting and removing from the dish), and into the fridge until set.
Should be ready to be cut in an hour or two.
Store in the fridge.