Every now and then an idea that you have about a recipe works even better than you originally thought, and you completely fall in love with the taste of the dish. Yes?! Absolutely.
The dinner that made me want seconds and was even better than I first thought was Parmesan crusted deep fried brussels sprouts with marinara and whole grain pasta. Oh yes, I don't often advocate anything deep fried, but this is a recipe I hope you try.
Make sure the brussels sprouts are washed and well dried. You can use frozen ones as well, just make sure the are dry on the outside and remember they might take longer to fry if still frozen inside.