Yesterday I posted the Apple Crumble recipe, that was served with Mascarpone cream, and I promised you a dessert idea for any extra cream. Then again, this might be something, that you want to do anyway, extra or not. It is so good, it looks pretty, and is a crowd pleaser, for sure.
When you are getting ready to serve the dessert, take it out of the freezer, and decorate it.
Lots of different combinations of fresh berries and fruit will work. What you like and prefer, is the key. I dusted the plate with powdered sugar, and shaved a little gingerbread cookie dust on top of it. It has such fresh, light, and lovely Christmassy taste, and was ready to be served in no time at all! A winner in every way!