Books & Spoons Recipe: MANGO COUSCOUS SALAD

Side Salad that is ready in under ten minutes, yes please!! Couscous, the unappreciated product, that often doesn't get a second thought. But it is a versatile product, that's ready to use in five minutes. Instead of salted water, I use vegetable stock, to give it more flavor, like I would if I used pasta.
The BBQ-chicken that was on the menu for the day, was complemented by the mango, ginger, and mint, while the spring onions gave the salad another layer of flavor. All together making such nice harmony, I wish there was some leftovers...

I hope you all enjoy it
~ Cheers!

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MANGO COUSCOUS SALAD

2 cups Couscous
2 cups Vegetable stock
2          Mango, cut in small pieces
4          Spring onions, cut in thin slices
            Ginger, shredded
            Mint leaves, chiffonade