What is grill season without a potato salad?! I'm not a big fan of mayonnaise, so this olive oil based potato salad is something I have been making for years. It is versatile, has a great taste, and new potatoes are right now at its best. If you like, a little balsamic vinegar can be added to it, as well. I hope you enjoy it, and have a great weekend ~ Cheers!
1 kg/1 lb Small new potatoes 1 Paprika 1 bunch Spring onion 1 Red onion Chervil salt+pepper Olive oil
1. Cook the potatoes until tender. Choose small in size for better visual quality and fast cooking. Let them cool off. 2. Cut all the vegetables into desired size. 3. Mix the in ingredients, add olive oil, salt and pepper to the taste