Books & Spoons Recipe for THAI STYLE BAKED SALMON

I loved this salmon recipe with Thai inspired flavors. It had a great little kick to it without being spicy hot. If you season the salmon with pepper, please be careful with it, because the seasoning mix does have a little heat to it already. 
This is another one of those recipes that greatly transfers to another meal the day after. I used the leftovers in a salad for a lunch and enjoyed it immensely. 
I hope you enjoy it! 
Till next time
~ Cheers!

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BAKED SALMON THAI STYLE

INGREDIENTS

800g / 2 lb  Salmon fillet, boned and skinned
​Salt (& pepper)

The seasoning mixture:
1 lime grated peel and juiced
1/2 red onion, chopped fine
2 TBLS of red Thai curry paste
1 tsp of sesame oil
1 tsp fresh ginger, grated

Garnish:
3 tablespoons of chopped fresh coriander

1. Place the cleaned salmon file down on a baking sheet (covered with baking paper).
2. Season the salmon with salt (and pepper)
3. Grate the lime peel into the bowl and squeeze the juice of it. 
4. Add the remaining ingredients of the seasoning mixture. 
5. Stir smoothly and apply the mixture to the salmon surface.
6. Bake at 200C / 390F at the middle of the oven, depending on the thickness of the salmon fillet for about 25 minutes. In porcelain or glassware, the cooking time is slightly longer. 
7. Garnish the fish with chopped coriander