I loved this salmon recipe with Thai inspired flavors. It had a great little kick to it without being spicy hot. If you season the salmon with pepper, please be careful with it, because the seasoning mix does have a little heat to it already.
This is another one of those recipes that greatly transfers to another meal the day after. I used the leftovers in a salad for a lunch and enjoyed it immensely.
I hope you enjoy it!
Till next time
BAKED SALMON THAI STYLE