When it gets dark, wet, and cold outside I love to make lots of soups and stews that will warm me up from inside out. This slow cooked piece of heaven also known as meat stew took three hours in the oven to simmer, brought lovely aromas into the house, was so tasty and soothing, and the flavors got even better the day after.
If you happen to have leftovers, heat them up on a medium heat on top of the stove until thoroughly brought up to the temperature. Or you can freeze the leftovers in an airtight container for up to two months.
I hope you enjoy it! Till next time
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