ORANGE CHICKEN WITH BALSAMIC VINEGAR
I saw the funniest thing on Instagram the other day about people wanting just the recipes from a food blog, not the life story of a blogger. "Get to the recipe first" - well, that's just fine with me, so from now on, I will be posting the recipes at the top of the post, and comment only if there are some notes I wanted to pass on.
If you want to make this tasty dish meat-free, use white, hydrated beans instead of chicken. That will add to the cooking time considerably if the beans are not ready cooked. You can also do this in a slow cooker with the beans, but then leave the honey and butter to be added just minutes before serving. With the chicken, it takes less than 30 minutes to make this dish, so I don't think a slow cooker option is necessary, but if you decide to do that, remember that honey and butter right before getting ready to serve.
Hope you'll enjoy this quick yet flavor rich dish!
'Till next time