![]() I have been on a cauliflower kick this winter and spring, you might have noticed it. I love the taste, it is versatile to use, and the preparations often take just a little time. What could be better, huh?! This mashed cauliflower with garlic and coconut milk had such a smooth taste and texture. A dash of cardamom at the top of the mash gave it the 'last touch'. I paired it with carrots that I dusted with cinnamon, and a slice of pork loin heavily dusted with sea salt, black pepper, and paprika powder. It was a delicious meal that was prepared within 30 minutes. I have used the mashed cauliflowers also a side of other white meats and fish, and I believe it could go greatly with beef as well. I hope you enjoy it and have a great weekend! Till next time ~ Cheers!
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SOCIAL MEDIAArchives
September 2019
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