I have been on a cauliflower kick this winter and spring, you might have noticed it. I love the taste, it is versatile to use, and the preparations often take just a little time. What could be better, huh?!
This mashed cauliflower with garlic and coconut milk had such a smooth taste and texture. A dash of cardamom at the top of the mash gave it the 'last touch'.
I paired it with carrots that I dusted with cinnamon, and a slice of pork loin heavily dusted with sea salt, black pepper, and paprika powder. It was a delicious meal that was prepared within 30 minutes.
I have used the mashed cauliflowers also a side of other white meats and fish, and I believe it could go greatly with beef as well.
I hope you enjoy it and have a great weekend!
Till next time
MY GRADING SCALE:
5 Spoons - Amazing, memorable story that I loved and want to read again. The best of the best and not given lightly
4 Spoons - Fantastic, entertaining story that I enjoyed and connected with and will gladly recommend to readers
3 Spoons - A good story, not much that stood out but I was engaged enough to spend the time to read it through
2 Spoons - A story with some issues, that were a problem to me
1 Spoon - Not for me