Books & Spoons Recipe for CREAMY PEPPERY SALMON SAUCE

A great sauce that comes together rather quickly and is a delicious way to utilize a small piece of salmon to feed four. One of my personal favorites.

• 200 g / 7 oz Salmon, cleaned up and thinly sliced
• Olive oil, turmeric, paprika, black pepper, green pepper, salt
• 1 Red Onion, chopped small
• 1 Green Bell Pepper, chopped small
• 1 cup Cherry Tomatoes, quartered 
• 1,5 - 2 cups cream

Served over rice with a salad

1. Prepare the salmon as directed 
2. Mix the spices (1/4 tsp of turmeric, paprika, green pepper, 1/2 tsp black pepper, 1 tsp salt) with the olive oil in a cup until a smooth, liquid paste. 
3. Mix the spice paste with the salmon and let it marinate in the fridge until you are ready to use it (up to overnight).  
4. Chop the onion, bell pepper,  and cherry tomatoes and fry them quickly on a very hot pan. 
5. Add the marinated salmon to the pan and fry until done (2-4 min)
6. Lower the temperature of the pan
7. Add the cream and bring it to a low simmer. 
8. Set aside from direct heat and let the sauce come together while the rice is cooking.