Growing up sausages and potatoes where a big favorite to us kids. So I consider them comfort food for me, but these days they get a bit more refined flavors combined with them.
Here are some of my favorite flavors all put in a pan together, letting them make harmony in the oven over time. The stronger the flavor of the sausage and cheese you choose to use, the deeper the taste of the casserole. I combined sweet potatoes and baking potatoes but you could use just baking potatoes if you will. Instead of the tomato slices and vegetable broth, you can use tomato juice as the liquid.
So, there are many options once again, all bringing the deliciousness to your dinner table the way you like it the best. I hope you enjoy it!
Till next time
Chorizo & potato casserole