![]() Rhubarb is one of those foods that takes me immediately back in time to the younger years, in a different country, with my family. It grew in the garden of my parents' summer place and was a stable ingredient during the childhood summers. Many rhubarb pies and crisps have been eaten with vanilla sauce, but I think my favorite is still the strawberry rhubarb chilled soup. To have oatmeal cookies with rhubarb soup is a must for me. I also like the soup to be on a runny side, instead of the pudding consistency that some enjoy. I eat it as it is, I eat it with yogurt, with müesli, with ice cream, with panna cotta... I hope you enjoy it! Till next time ~ Cheers!
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SOCIAL MEDIAArchives
September 2019
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