Rhubarb is one of those foods that takes me immediately back in time to the younger years, in a different country, with my family. It grew in the garden of my parents' summer place and was a stable ingredient during the childhood summers.
Many rhubarb pies and crisps have been eaten with vanilla sauce, but I think my favorite is still the strawberry rhubarb chilled soup.
To have oatmeal cookies with rhubarb soup is a must for me. I also like the soup to be on a runny side, instead of the pudding consistency that some enjoy.
I eat it as it is, I eat it with yogurt, with müesli, with ice cream, with panna cotta...
I hope you enjoy it! Till next time
MY GRADING SCALE:
5 Spoons - Amazing, memorable story that I loved and want to read again. The best of the best and not given lightly
4 Spoons - Fantastic, entertaining story that I enjoyed and connected with and will gladly recommend to readers
3 Spoons - A good story, not much that stood out but I was engaged enough to spend the time to read it through
2 Spoons - A story with some issues, that were a problem to me
1 Spoon - Not for me