I got a question about flaky pie crust, and the possibility of not using lard, to get that crispy, flaky loveliness of a great pie crust. Instead of answering in private, I decided to write the answer here, in case someone else is wondering the same matter.
Yes, it is possible to get into the same results, without using lard. Just use Greek Yogurt in its place! I know, who would have thought, right?! Here is one recipe I have had success with, hopefully this works for you, too.
MY GRADING SCALE:
5 Spoons - Amazing, memorable story that I loved and want to read again. The best of the best and not given lightly
4 Spoons - Fantastic, entertaining story that I enjoyed and connected with and will gladly recommend to readers
3 Spoons - A good story, not much that stood out but I was engaged enough to spend the time to read it through
2 Spoons - A story with some issues, that were a problem to me
1 Spoon - Not for me