I got a question about flaky pie crust, and the possibility of not using lard, to get that crispy, flaky loveliness of a great pie crust. Instead of answering in private, I decided to write the answer here, in case someone else is wondering the same matter.
Yes, it is possible to get into the same results, without using lard. Just use Greek Yogurt in its place! I know, who would have thought, right?! Here is one recipe I have had success with, hopefully this works for you, too.