Sometimes it can be just as easy and quick as a bean salad! It's a great side dish with your grilled goods, and as it is, a lunch that will fill you up! There are as many ways to make a salad as there are cooks in the kitchen, everyone has their own ways and tweaks, I don't think I have made a salad twice the exact same way, but this is what came from my kitchen today. And I have to say, the softness of the beans, the crunch of the peppers, the sharpness of the onions, the depth of balsamic vinegar and Parmesan together, are just lovely! I hope you enjoy it! ~Cheers!
2 cups of assorted beans 1 Bell pepper, cut in small pieces 1 small red onion, cut in small pieces 1/2 cup of cut spring onions Salt + pepper Shaved Parmesan Balsamic vinegar
I used organic beans, where half the amount was black beans. Remember to rinse the beans well in a cold water before using them in a salad. The Bell pepper can be replaced with sun-dried tomatoes and add some basil.