BOOKS AND SPOONS
  • Home
  • Books
  • Spoons
  • About
  • Contact
  • Home
  • Books
  • Spoons
  • About
  • Contact

Books & Spoons Recipe: COLORFUL BEAN SALAD

19/6/2015

0 Comments

 
Sometimes it can be just as easy and quick as a bean salad! It's a great side dish with your grilled goods, and as it is, a lunch that will fill you up! There are as many ways to make a salad as there are cooks in the kitchen, everyone has their own ways and tweaks, I don't think I have made a salad twice the exact same way, but this is what came from my kitchen today. And I have to say, the softness of the beans, the crunch of the peppers, the sharpness of the onions, the depth of balsamic vinegar and Parmesan together, are just  lovely!
I hope you enjoy it!
~Cheers! 
Picture
BEAN SALAD

2 cups of assorted beans
1 Bell pepper, cut in small pieces
1 small red onion, cut in small pieces
1/2 cup of cut spring onions
Salt + pepper
Shaved Parmesan
Balsamic vinegar


I used organic beans, where half the amount was black beans.
Remember to rinse the beans well in a cold water before using them in a salad.
The Bell pepper can be replaced with sun-dried tomatoes and add some basil.
0 Comments



Leave a Reply.

    Picture

    SOCIAL MEDIA

    Picture
    FACEBOOK
    Picture
    PINTEREST
    Picture
    ​TWITTER
    Picture
    BLOGLOVIN
    Picture
    INSTAGRAM
Powered by Create your own unique website with customizable templates.