Here's another tasty side salad for the grilling season, and why not otherwise as well. Just a twist to the everyday salad. The strong flavors of the arugula, cauliflower, and apples play well with each other. It comes together just in minutes, and if you serve the dressing on the side, the salad keeps its textures crisp longer. I served it here with some Parmesan crusted chicken breasts. I hope you enjoy it ~ Cheers
CAULIFLOWER & APPLE SALAD
1/2 Cauliflower Head 2 Granny Smith apples Your choice of salad leaves Vinaigrette 1 1/2 TBSP Applesauce 2 TBSP Olive Oil 1/2 TBSP Dijon mustard 1/2 ea Juice of a lemon
Cut the slices of cauliflower and apple as thin as possible, with mandolin cutter if you have one. Mix with the washed and dried salad leaves.
Mix all the ingredients for the apple salad dressing well together. Serve on the side to keep the textures of the salad well as long as possible.