Books & Spoons Recipe: CAULIFLOWER & APPLE SALAD

Here's another tasty side salad for the grilling season, and why not otherwise as well.
Just a twist to the everyday salad. The strong flavors of the arugula, cauliflower, and apples play well with each other. It comes together just in minutes, and if you serve the dressing on the side, the salad keeps its textures crisp longer.
I served it here with some Parmesan crusted chicken breasts. I hope you enjoy it
~ Cheers

CAULIFLOWER & APPLE SALAD

1/2              Cauliflower Head
2                 Granny Smith apples
                   Your choice of salad leaves

Vinaigrette
1 1/2 TBSP Applesauce
2 TBSP       Olive Oil
1/2 TBSP    Dijon mustard
1/2 ea         Juice of a lemon

Cut the slices of cauliflower and apple as thin as possible, with mandolin cutter if you have one. Mix with the washed and dried salad leaves.


Mix all the ingredients for the apple salad dressing well together. Serve on the side to keep the textures of the salad well as long as possible.