Books & Spoons Recipe: ASPARAGUS & AVOCADO SALAD

What a fresh and crisp taste in this asparagus  salad, that is perfect next, or under, your grill product! It goes well with pork, chicken, and fish. And if you are not into eating meat, with a smaller pieces cut, it is lovely as it is for the vegetarians as well.
No, you don't have to be a grapefruit or avocado lover, I'm not, but together with everything else in this salad, the taste is rather harmonic, and delightful.
I served it here with a garlic and ginger marinated pork file, and fresh focaccia, that warms up nicely on your grill while slicing the meat. I hope you enjoy it
~ Cheers!

ASPARAGUS & AVOCADO SALAD

1 bunch              Asparagus
1                        Grapefruit
2                        Avocados
1 bunch             Chives
1                        Lime
1 Tbsp grated   Ginger
3 Tbsp              Olive oil
                         Pepper

1. Blanch the asparagus in a boiling water. Cool them off and cut them in pieces.
2. Peel the grapefruit, and cut it into thin slices
3. Peel and cut the avocado into thin boats.
4. Finely chop the chives
5. Grate the ginger
6. Put the avocado, asparagus, grapefruit into the serving tray, drizzle over with the lime juice, add ginger and chive. Drizzle olive oil over the salad, freshly grated black pepper on the top.