Books & Spoons MID WEEK ANGST FOR WHAT'S FOR DINNER

Mid-week angst for what's for dinner hits us all from time to time. There are lots of solutions for the problem, here is one thought with several variations. 
This is something I like to do, to keep the cost of grocery bill on the budget, yet have a variation to the meals through the week. 
When making fish, I often bake more than needed and either serve with a different side dish the day after or use it in some kind of salad, by the side of a salad, pasta salad, noodle salad, in a wrap with the salad... 
Here are some of the recipes I have shared before (click the image to get the recipe), the salmon with curry and cinnamon is still my favorite that I have been doing for years. It started as a holiday fish served cold on a buffet table with numerous tapas dishes, and by now I have used it in all ways I can imagine. 
I hope this will give you some inspiration and ideas for the everyday menu planning. Till next time
~ Cheers!

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Cinnamon Curry Salmon 

For one file of salmon (whole half of the fish) 
Mix together
1 TBSP of salt
1/2 TBSP of black pepper
1 TBSP of cinnamon
1/2 TBSP of curry powder

Rub the spice mix into the flesh side of the fish
Bake the salmon for about 25-30 minutes at 180 C / 350 F until done. 
And that's it!!

Noodle Salad with Salmon

Bean salad with Salmon

Salmon wrapped up

Salmon with side salads

Red pasta salad