Several years ago I was in Paris with some friends, and we found this tiny little bistro on the side streets, away from all the tourist attractions. I had the most amazing lamb stew there, that just melted in my mouth, and the amazing flavors just burst in my mouth. Absolutely, a taste to remember.
I did realize, that was a simple, most likely one of those 'clean the fridge' type of stews, with everything in it.
So for my Easter lamb roast leftovers, there's nothing better, than set the stew slowly boiling on the back burner for hours, while enjoying your day,
I cut sweet potato, rutabaga, carrots, and onions, set the slices of the lamb roast, with the juices from the oven bag the day before, with some whole black peppers, and just let slowly simmer until dinner time.