 Mozzarella with salty crackers and clementine The chef has taken a vacation and enjoys the summer with sunny days and rainy evenings of reading and relaxing. Spoons will return in August with lots of new ideas, recipes, and inspiration. I wish you all a sweet, sunny days of leisure! Till next time ~ Cheers! 
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 At the spring I found this lovely green soya bean pasta on a market I rarely visit, and now it has come to be a staple on my menu. It is rich in protein and fiber, and gluten free. I like it because of the taste and how filling it is. It looks great on a plate, and the portion sizes get much smaller because you feel full and satisfied sooner than with a regular pasta. I have used it just like a regular pasta, something that I use a lot of during the summer heat because it is fast and easy and does not heat up your kitchen. There are lots of different, good products out there to give us new inspiration and choices. Sometimes they just have to be found or made an effort to get them. Some of the products are actually worth it.
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