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A little taste of the season

23/12/2014

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Not feeling like going into the trouble of cooking the whole traditional Christmas meal, but wanting something still a little bit with taste of the holidays?
How about pork chops, rutabaga pyre, and vegetables? Or turkey breast with sweet-potato pyre?
Since rutabaga has such a strong taste, I would have a little carrot, maybe even a small potato mixed with it, to soften the taste up a notch.
I hope you enjoy
~ Cheers!
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