Not feeling like going into the trouble of cooking the whole traditional Christmas meal, but wanting something still a little bit with taste of the holidays? How about pork chops, rutabaga pyre, and vegetables? Or turkey breast with sweet-potato pyre? Since rutabaga has such a strong taste, I would have a little carrot, maybe even a small potato mixed with it, to soften the taste up a notch. I hope you enjoy ~ Cheers!