Today I wanted to share with you three ideas for appetizers with cold smoked salmon.
Really easy to assemble, just a few ingredients, and takes only a bit patience on your part ;)
All you need is crepes (can be made up to two days ahead), thinly sliced smoked salmon, cream cheese, and chives.
If making crepes feel like too much work and effort to you, you can also roll the slices of smoked salmon into a rose (just loosely, evenly roll the slice of salmon, it will look like a rose one you set it up), and pipe with a pastry bag the cream cheese inside the rose.
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.
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