If you simply don't have the time to stand in the kitchen to make a meal these days, or if you have a limited capacity, when it comes to kitchen - for example, spending the weekend at a cabin or live in a small apartment - don't mean you can't cook a lovely meal.
Take a good size pork roast, rub the meat with dry Italian herbs, salt and pepper. Set it in the middle of a large oven dish. Peel the sweet potatoes, and cut them into an inch / 2 cm thick slices, remember to salt and pepper the slices, and set them around the pork.
Set the dish in a warm oven of 180 C/350 F for about an hour, or until done, and the pork runs with clear liquids.
Serve with a nice green salad, using, for example baby greens, that have lots of nice flavors.
And the leftovers the next day will be as delicious as the meal was the first time around...
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.
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