We have made it to March, and I'll admit, I am really looking forward to warmer, sunny days, the wildflowers to start to bloom in the city parks, the bikes on the streets, people enjoying life in cafe terraces... If you follow the website Instagram account, you might have noticed that all my food pictures have lately been in spring colors as well. I laughed when someone pointed out to me that even the zucchini picture looks like grass... Must be some super-grass, huh?!
But you know the more color on your plate, the more good stuff, vitamins and minerals your body needs, is in the food you eat. So go forth and be colorful!
I served corn and salmon with the noodles. The salmon you can bake in an oven or sear in the pan like I did. The salmon doesn't take long, so if you want a quick meal use the pan to prepare the salmon, if you want a little less stress right before serving time, bake the salmon in the oven.
I hope these ideas inspired you to use color on your plate. Til we meet again
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.