This week's food blog topic is quick and easy, and absolutely delicious!
This is a great lunch, or a lighter dinner, especially now in grill season, if you happen to have extra leftovers from the day before, or have just one steak and need to feed couple people.
From on smaller size pepper steak, I got six filled pita sandwiches. And other meat would work as well, or if you want to go meatless, by all means. I just loved the heat from the pepper steak, the edge from the arugula and basil, the sweetness of the tomatoes, the mushrooms and spring onion... Really, this is now one of my summer favorites!
I hope you will enjoy this as much as I did. Now I am off to enjoy the sun and summer, and maybe even ice cream, after all, it is Friday! Till next time,
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.
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