Every once and awhile it is nice to take a little time to make a good meal if you have a chance for it. Risotto made with white wine is a tasty meal with endless possibilities, but it does take an effort and you need to pay attention to it constantly, and then be ready to serve everything at the moment it is ready... So I understand it is not the first choice for most of us when thinking about what's for dinner. But one Advent Sunday might just be worth the effort, at least it was for me. I had some chicken tenders that were marinated in Balsamico to serve with the risotto, and I added cranberries and asparagus heads into the risotto as well.
A very flavor-rich meal, just so perfectly in balance with all the tastes, I wanted to have some of the leftovers for breakfast the next morning. Yes, it was good.
So without further ado - a white wine risotto with cranberries for your holiday celebration. I hope you enjoy it as much as we did.
Till next time
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.
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