I swear, food never tastes as good as when the ingredients are straight from a garden and you prepare the meal with your friends then leisurely enjoy it on a hot summer evening while watching a sunset over the water...
Last summer I enjoyed the harvest from my own little cherry tomato plant on my deep kitchen windowsill that was gifting me with eight harvests with the sweetest, sun riped tomatoes I have ever had. This summer I got the opportunity to visit friends who have a vegetable garden and the products were plentiful and so, so tasty!
And as the temperature was going up to the point of being uncomfortable at times, to prepare ice cold Gazpacho using mostly just ingredients from the garden, that was a treat!
The Gazpacho Soup Recipe
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