The more the flavor in the cheese, the more flavor in the casserole. You can have a little blue cheese drizzled into the mix as well if you are a fan of it.
Lots of options out there, it is just trying and tasting, and baking and sampling to find the perfection that suits your style.
What is your favorite savory pie or breakfast casserole dish? How have you resolved any allergy issues? Do you always make them without meat to respect the possible vegetarians in the group? Please let me know in the comment section, I am curious to hear your thoughts.
It is 72 days till Christmas, I am sure I will find one recipe that will be 'the perfect breakfast casserole' for my needs.
Till next time
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