I have been on a cauliflower kick this winter and spring, you might have noticed it. I love the taste, it is versatile to use, and the preparations often take just a little time. What could be better, huh?!
This mashed cauliflower with garlic and coconut milk had such a smooth taste and texture. A dash of cardamom at the top of the mash gave it the 'last touch'.
I paired it with carrots that I dusted with cinnamon, and a slice of pork loin heavily dusted with sea salt, black pepper, and paprika powder. It was a delicious meal that was prepared within 30 minutes.
I have used the mashed cauliflowers also a side of other white meats and fish, and I believe it could go greatly with beef as well.
I hope you enjoy it and have a great weekend!
Till next time
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.
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