Rhubarb is one of those foods that takes me immediately back in time to the younger years, in a different country, with my family. It grew in the garden of my parents' summer place and was a stable ingredient during the childhood summers.
Many rhubarb pies and crisps have been eaten with vanilla sauce, but I think my favorite is still the strawberry rhubarb chilled soup.
To have oatmeal cookies with rhubarb soup is a must for me. I also like the soup to be on a runny side, instead of the pudding consistency that some enjoy.
I eat it as it is, I eat it with yogurt, with müesli, with ice cream, with panna cotta...
I hope you enjoy it! Till next time
I'm a chef and a pastry chef, and I love food. Preparing a meal for someone is a show of love; for your craft, for the ingredients, and for the ones eating.
Books & Spoons does not purchase all the books reviewed on this blog. The website receives review copies of books from publishers, authors or their representatives, or third party services, such a NetGalley or Edelweiss.
The source of a book has no bearing on the outcome of the reviews. Books & Spoons is not monetarily compensated to provide an opinion/review on the books. The reviews and opinions expressed on this website are purely an honest, personal opinions of the reviewer.
By purchasing your books via the buy links from Amazon on the website, the four pennies on the dollar that Books & Spoons receive from the sale will go directly back to maintaining the website.