This week's food blog topic is quick and easy, and absolutely delicious!
This is a great lunch, or a lighter dinner, especially now in grill season, if you happen to have extra leftovers from the day before, or have just one steak and need to feed couple people.
From on smaller size pepper steak, I got six filled pita sandwiches. And other meat would work as well, or if you want to go meatless, by all means. I just loved the heat from the pepper steak, the edge from the arugula and basil, the sweetness of the tomatoes, the mushrooms and spring onion... Really, this is now one of my summer favorites!
I hope you will enjoy this as much as I did. Now I am off to enjoy the sun and summer, and maybe even ice cream, after all, it is Friday! Till next time,
MY GRADING SCALE:
5 Spoons - Amazing, memorable story that I loved and want to read again. The best of the best and not given lightly
4 Spoons - Fantastic, entertaining story that I enjoyed and connected with and will gladly recommend to readers
3 Spoons - A good story, not much that stood out but I was engaged enough to spend the time to read it through
2 Spoons - A story with some issues, that were a problem to me
1 Spoon - Not for me