Books & Spoons Recipe: Lime Pork with Rice

A couple of rainy days, and the cravings for spicy comfort food come fast. Here you have the sweet from the sugar and veggies, the sour of lime, the heat of chili peppers, and together a lovely dinner, that comes together in about 35 minutes, and the leftovers are great for lunch the next day, if you so desire.
Hope you enjoy.
~ Cheers!

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Lime Pork with Rice

2 dl / 1 cup        Rice

400g / 1 lb         Pork tenderloin, in strips
2                        Shallots, finely chopped
2                        Cloves of garlic, finely chopped
1 TBSP              Oil
1/2 tsp               Salt
1 TBSP              Sugar
1                        Lime, juiced

1                        Red bell pepper, cut in big chunks
1                        Squash, cut in big chunks
1                        Red chili pepper, cut in tiny rings
1 TBSP              Oil

Cook the rice as directed on the package

Fry the meat, shallots, and garlic in the pan until the meat is done.
Add sugar and salt, mixing them well into the meat.





Add the bell pepper, squash, and chili pepper rings in the pan, and cook them for several minutes until the veggies are tender.
Add some soy sauce if so desired.
Served with the rice.